El Cordero is a Canarian restaurant at Guargacho that combines traditional island cuisine with an exceptionally designed environment. The spacious guest rooms are spread over several areas with rustic wooden furniture, plants and Canarian design elements.
The Platanera area is particularly characteristic with tables between banana trees, fruit trees, flowers and climbing plants. Other areas are called Tacande, Taburiente, Tropical and Corral and each have their own design.
Grilled meat is one of the restaurant's best-known specialties. The selection is complemented by traditional Canarian dishes and typical side dishes from the island's cuisine.